We think the best meat slicer around is from Meat Your Maker. Let's start by talking about buying your own deli slicer for use at home. Shaved deli meat is the hardest to do at home because it requires an extremely sharp slicer and quite a bit of control to ensure you aren't pushing the meat against the slicer plate too hard which makes inconsistent slices. It is literally shaved, so the thickness will be less than 1/16-inch and it will be so thin that you will practically see through it when held up to the light. Shaved deli meat is the thinnest cut you'll find. Just make sure the blade is as sharp as possible. You can use a cleaver or a chef's knife to get thin slices. A heavier knife tends to work best for this task. Of course, you can always shave thin slices of meat with a good, sharp knife and some patience. Essentially a manual slicer, a mandolin can get decent, thin slices, but is more appropriate for hard-cured meats over something delicate like turkey breast. If you are not using a slicer, a mandolin is an alternative. We have used this slicer ourselves and it does a good job of getting thin slices when it is set up and used properly. One of the more popular designs out there is the 7.5-inch electric meat slicer from Meat Your Maker. The best way to shave deli meat is by using a meat slicer. A decent butcher will slice meat for you in just about any thickness you want. When you go to the deli to pick up some turkey, ham, chicken, or roast beef, you get consistent, thin slices of meat. We'll walk through some tips and tricks that make it easier to get thin slices of meat or cheese with or without a meat slicer. But the good news is that there are affordable meat slicer designs out there that do a good job and will make it a snap for you to shave deli meat like a professional butcher. Have you ever found a great deal on ham or turkey around the holidays and thought about how great it would be to slice your own deli meat? One of the best things about having your own meat slicer is making custom deli meat slices, arranging your charcuterie board, and getting perfect, thin slices of cheeses, fruits, and vegetables quicker and more safely than using a knife or a mandolin.Ī commercial-grade meat slicer is often outside the budget for the average DIYer, and these large, heavy tools are not appropriate for your home kitchen.
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